FAKTOR PENENTU NILAI PERUSAHAAN SEKTOR MAKANAN & MINUMAN DI BEI SELAMA PERIODE COVID-19

Salim, Caroline (2024) FAKTOR PENENTU NILAI PERUSAHAAN SEKTOR MAKANAN & MINUMAN DI BEI SELAMA PERIODE COVID-19. Skripsi thesis, Universitas Tarumanagara.

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Abstract

(A) CAROLINE SALIM
(B) FACTORS DETERMINING THE VALUE OF FOOD & BEVERAGE
SECTOR COMPANIES ON THE IDX DURING THE COVID-19 PERIOD
(C) xvi + 79 pages, 18 Tables, 5 Pictures, 9 Attachments
(D) FINANCE
(E) Abstract: This study aims to examine the effect of leverage, liquidity, and
profitability on the value of food and beverage sector companies listed on
the Indonesia Stock Exchange for the period 2020-2023. Price to Book
Value (PBV) is used to measure company value, Debt to Equity Ratio (DER)
is used to measure leverage, Current Ratio (CR) is used to measure liquidity,
and Return on Assets (ROA) is used to measure profitability. This study used
purposive sampling and obtained a research sample of 27 companies (432
observations). Data analysis was carried out using the panel data
regression method and processed with Eviews12 software. After testing, the
results showed that leverage (DER) has a negative and significant effect on
company value, then liquidity (CR) has a negative and insignificant effect
on company value, and profitability (ROA) has a negative and significant
effect on company value.
(F) Keywords: Leverage, Liquidity, Profitability, Firm Value
(G) 65 References
(H) Ignatius Roni Setyawan, Prof. Dr., S.E., M.Si.

(A) CAROLINE SALIM
(B) FAKTOR PENENTU NILAI PERUSAHAAN SEKTOR MAKANAN
& MIMUMAN DI BEI SELAMA PERIODE COVID-19
(C) xvi + 79 halaman, 18 Tables, 5 Pictures, 9 Attachments
(D) KEUANGAN
(E) Abstract: Penelitian ini bertujuan untuk menguji pengaruh leverage,
likuiditas, dan profitabilitas terhadap nilai perusahaan sektor makanan
dan minuman yang terdaftar di Bursa Efek Indonesia periode 20202023.

Price to Book Value (PBV) digunakan untuk mengukur nilai
perusahaan, Debt to Equity Ratio (DER) digunakan untuk mengukur
leverage, Current Ratio (CR) digunakan untuk mengukur likuiditas,
serta Return on Assets (ROA) digunakan untuk mengukur profitabilitas.
Penelitian ini menggunakan purposive sampling dan diperoleh sampel
penelitian sebesar 27 perusahaan (432 observasi). Analisis data
dilakukan dengan metode regresi data panel dan diolah dengan software
Eviews12. Setelah dilakukan pengujian, hasil penelitian menunjukkan
leverage berpengaruh negatif dan signifikan terhadap nilai perusahaan,
kemudian likuiditas berpengaruh negatif dan tidak signifikan terhadap
nilai perusahaan, serta profitabilitas berpengaruh negatif dan signifikan
terhadap nilai perusahaan.
(F) Keywords: Leverage, Likuiditas, Profitabilitas, Nilai Perusahaan
(G) 65 Referensi
(H) Ignatius Roni Setyawan, Prof. Dr., S.E., M.Si.

Item Type:	Thesis (Skripsi)
Subjects:	Skripsi/Tugas Akhir Skripsi/Tugas Akhir > Fakultas Ekonomi
Divisions:	Fakultas Ekonomi > Manajemen
Depositing User:	FE Perpus
Date Deposited:	10 Jun 2025 03:06
Last Modified:	10 Jun 2025 03:06
URI:	https://repotest.untar.ac.id/id/eprint/47014

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