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Thesis

Febriandy, Febriandy (2018) PENGARUH PENGAMBILAN RISIKO (RISK TAKING), INOVATIF (INNOVATIVENESS), DAN PROAKTIF (PROACTIVENESS) TERHADAP KEUNGGULAN PRODUK (PRODUCT ADVANTAGE) PADA UMKM KULINER DI JAKARTA BARAT. Skripsi thesis, Universitas Tarumanagara.

Febriandy, Febriandy (2018) Pengaruh pengambilan resiko (Risk Taking), inovatif (Innovativeness), dan proaktif (proactiveness) terhadap keunggulan produk (product anvantage) pada UMKM kuliner di jakarta barat./Febriandy. Skripsi thesis, Universitas Tarumanagara.

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